8 slices (1/4 inch thick) baguette
2 Tbsp olive oil
coarse salt and ground pepper
1 jar (6.5 oz) marinated artichoke hearts, drained, rinses, and patted dry
1/4 cup shredded Parmesan cheese, plus more for garnish
1 Tbsp fresh parsley
Preheat oven to 350°. Make crostini--brush baguette slices on both sides with a total of 1 Tbsp olive oil; season with salt and pepper. Place on baking sheet, and bake, turning over once, until golden, 10 to 12 minutes. Cool.
Meanwhile, make topping--finely chop artichokes and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil.
Dividing evenly, spoon onto crostini, and garnish with additional cheese if desired.
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