BBQ Brisket

6-8 lb. brisket, trimmed

Wrap brisket tightly in heavy duty foil, twice

Place in heavy pan

Add 12 oz water to pan

Bake at 250F for 4-5 hours.  Add water to pan if needed.

Remove from foil.  Slice.  Cover bottom of 9x13 pan with BBQ sauce (I like KC Masterpiece - or other dark colored sauce).  Lay slices in pan and coat with BBQ sauce on all sides.  

Bake 45 minutes more at 300F.