Brown Sugar Muffins

1 cup brown sugar
1/2 cup butter
1 egg
1 cup milk
1/2 tsp salt
1/2 tsp baking soda
1 tsp baking powder
2 cups flour
1/2 cup chopped nuts
1/2 tsp vanilla

In a medium bowl, cream sugar and butter. Add eg and milk, stirring well to combine. In another bowl, stir salt, soda, baking powder, and flour. Add to sugar mixture. Stir in nuts and vanilla. Fill slightly greased, sprayed or paper lined muffin cups 2/3 full. Bake at 425° for 12-15 minutes.