Stir together:
4 1/2 cups sugar
1 cup cornstarch
2 Tbsp cinnamon
1/4 Tbsp nutmeg
1 tsp salt
Add 10 cups water. Cook and stir until thick.
Add 3 Tbsp lemon juice.
Peel and slice 6 quarts apples.
Fill quart jars to half with apples and cover with syrup. Finish filling jars with apples and add syrup to 1/2 inch from top.
Yields 6 quarts
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