Chocolate Fudge

1 cup sugar
1/2 tsp salt
3 Tbsp butter
1/2 cup cream
1 3/4 cup marshmallows

Combine in saucepan and cook over medium heat until mixed. Bring to a boil stirring constantly. Boil for 4-5 minutes. Remove from heat and add:

1 1/2 cups chocolate chips
1/2 tsp vanilla

Mix until chips are melted. If desired, add 1/2 cup candy cane bits, toffee bits, etc. Place in container lined with parchment paper coated with cooking spray. Top with your add in. Cool completely.

Recipe from Teri Roming from State College, PA