Chocolate Lovers Bundt Cake

1 pkg. devils food cake
1 small chocolate instant pudding
8 oz sour cream
1/2 cup oil
1/2 cup hot water
4 eggs
1 (6 oz) pkg. chocolate chips

Mix all ingredients together. Blend on high for 4 minutes. Fold in chocolate chips. Grease and flour bundt pan. Bake at 350° for 40-50 minutes.

Frosting:
1 cup sugar
5 Tbsp butter
1/3 cup milk
1 cup chocolate chips

In a small sauce pan mix sugar, milk, and butter. Boil for 1 minute. Remove from heat. Add chocolate chips. Stir until smooth. Pour over cake.