1 cup granulated sugar
1/2 cup honey or white corn syrup
1/4 cup water
1/2 tsp ground cinnamon
1/2 cup whipping cream
In a saucepan stir together the sugar, honey, water, and cinnamon. Bring to a boil over moderate heat, stirring constantly. Boil for 2 minutes. Remove from the heat and stir in the cream. Cool for at least 30 minutes. Syrup will thicken as it cools. Serve warm or at room temperature.
Note:can be refrigerated for several months
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