Dutch Baby

2-3 quart pan
1/4 cup butter
3 eggs
3/4 cup milk
3/4 cup flour

3-4 quart pan
1/3 cup butter
4 eggs
1 cup milk
1 cup flour

4-4 1/2 quart pan
1/2 cup butter
5 eggs
1 1/4 cup milk
1 1/4 cup flour

4 1/2-5 quart pan
1/2 cup butter
6 eggs
1 1/2 cup milk
1 1/2 cup flour

Place butter in pan. Set in 425° oven. While the butter is melting, mix quickly in blender:
Eggs-whirl on high 1 minute
While running, add milk
Gradually add flour
Whirl add for 30 seconds.

Pour batter in pan with melted butter. Bake until puffy and well browned 20-25 minutes.

Serve with lemon juice and powdered sugar.