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All About Yummy
Tuesday, February 17, 2009
Funeral Potatoes
2 lb hash browns
1/2 cup margarine
1 tsp salt
1/2 tsp pepper
1 can cream of chicken
1/2 chopped onion
1 pint sour cream
10 oz bag cheese
Mix all ingredients. Pour in a 9x13 inch pan. Bake 1 hour at 350°.
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