Jello Salad

1 6 oz pkg. raspberry or orange jello
2 cups boiling water
1 cup cranberry or orange juice
1 cup thawed Cool Whip
1 cup loose, individually frozen raspberries or mandarin oranges

Dissolve Jello in boiling water. Add juice. Refrigerate Jello and wait until partially set. Add berries and Cool Whip. Mix together and refrigerate until Jello is firm.