Parmesan-Garlic Bubble Loaf

1 pkg Pillsbury Hot Roll Mix
1 cup hot tap water
2 Tbsp margarine or butter, softened
1 egg
1/4 cup margarine or butter, melted
2 Tbsp grated Parmesan cheese
4 tsp sesame seed
1/2 tsp garlic powder

Generously grease 12 cup fluted tube pan. In a large boal, combine yeast from roll packet with flour mixture, blend well. Stir in water, 2 Tbsp margarine and egg until dough pulls cleanly away from sides of bowl. Turn dough out onto lightly floured surface. With greased or floured hands, shape dough into a ball. Knead dough 5 minutes until smooth. Cover with large bowl, let rest 5 minutes.

Divide dough into 32 pieces. Place half of dough pieces in prepared pan. Drizzle with 2 Tbsp melted margarine; sprinkle with 1 Tbsp cheese, 1 teaspoon sesame seed, and 1/4 teaspoon garlic powder. Repeat with remaining dough pieces, margarine, cheese, sesame seed and garlic powder. Cover loosely with plastic wrap and cloth towel. Let rise 3o minutes on wire rack set over large pan to which hot tap water has been added.

Heat oven to 375°. Bake 20 to 25 minutes or until deep golden brown. Immediately invert onto serving plate. Serves 16-20.