1 1/2 cups heavy cream
2 Tbsp sugar
1/4 cup smooth peanut butter
1 recipe cooled chocolate pudding
6 peanut butter sandwich cookies
In a medium bowl, whip 1 cup cream along with sugar until peaks form.
Place peanut butter and remaining 1/2 cup unwhipped cream another bowl; whisk until smooth. Add reserved whipped cream, gently fold in with a rubber spatula until combined.
Creating alternating layers, spoon chocolate pudding and whipped cream mixture into 6 serving glasses or dishes. Cover; chill at least 1 hour and up to 2 days. Crumble cookies over parfaits before serving.
Everyday Food recipe
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