Potato Skins

Rub potatoes with olive and oil and bake.

Cook bacon on medium low for 10-15 minutes until crisp. Cool. Crumble.

Cut potatoes in half. Scoop out insides leaving 1/4" of potato on skin. Increase heat to 450°. Brush canola oil all over skins, outside and in. Sprinkle with salt. Place on a baking rack in a roasting pan. Cook 10 minutes on one side, then flip and cook another 10 minutes. Remove from oven and cool enough to handle.

Place skin side down on roasting pan or rack. Sprinkle insides with freshly ground pepper, cheese, and crumbled bacon. Broil for 2 minutes. Add dollop of sour cream on each, top with sliced green onion or chives.