2 sticks butter, softened
3/4 cup sugar
2 cups flour
1 cup finely chopped walnuts
8 ounce chocolate kisses
Powdered sugar for dusting
Cream butter and sugar well until smooth. Add flour and then walnuts. Gather dough into disk-shape and wrap in plastic. Refrigerate at least 1/2 hour. Preheat oven to 350°. Remove foil from kisses and insert one inside a ball of dough 1 inch in diameter. Make sure each kiss is completely covered by dough. Bake on ungreased baking sheet for 12 minutes, until just cooked through. Roll in powdered sugar after cooled.
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