Thursday, February 19, 2009

Spinach Dip

Thaw and squeeze 10 ounce package of chopped spinach until dry. Add one cup sour cream, one cup mayonnaise, one package Knorr vegetable soup mix, 8 ounce can water chestnuts (drained, chopped), and 3 chopped green onions. Use a round loaf of bread for the bowl by removing the center. Tear the removed bread into pieces for dipping and place around the loaf.

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