Basil Cheese Pull Apart Breadsticks

1 lb round loaf sourdough bread unsliced
1/2 cup margarine
1 to 2 tsp basil leaves
1/2 tsp garlic powder
1/2 cup grated parmesan cheese

Slice bread into 1-1 1/2 inch slices, cutting to but not through bottom of loaf. Slice bread again into 1-1 1/2 inch slices in opposite direction, cutting to but not through bottom of loaf, forming breadsticks. Place loaf on sheet of heavy-duty foil. Melt margarine over low heat; stir in basil and garlic powder. Drizzle mixture between breadsticks and over top of loaf. Sprinkle with cheese. Wrap securely with double-fold seal. Place bread on grill 4-5 inches from medium coals. Heat 15-25 minutes or until cheese is melted and bread is hot.

To serve, pull apart breadsticks.