Chicken and Broccoli

6 chicken breasts

1 large pkg. cut up, frozen broccoli

Sauce:

1 medium onion, chopped

1 medium can slice mushrooms

1/2 cup butter

1 can cream of chicken soup

1 can cream of mushroom soup

3/4 cup evaporated milk

1/2 lb. sharp cheddar cheese, cubed

1/4 tsp. tabasco sauce

1 tsp. salt

1/2 tsp. pepper

Boil chicken in salted water until done.  Debone and break into pieces.  Cook broccoli as directed only not as long.  Place layer of broccoli in a 9x13 casserole.  Cover with chicken.  Saute onion and mushrooms in butter.  Add remaining ingredients.  Pour cheese sauce over chicken.  Bake at 350º until bubbly, about 45 minutes.