1 pkg (8 oz) cream cheese, softened
1/4 cup frozen limeade concentrate, partially thawed
2 Tbsp orange juice
1/2 cup thawed Cool Whip
Beat cream cheese, limeade concentrate and orange juice in medium bowl with electric mixer until well blended. Gently stir in Cool Whip; cover.
Refrigerate at least one hour. Serve with cut up fresh or grilled fruit.
Jazz it up: serve in a wide-brimmed margarita glass. Dip rim of glass in sugar before filling with dip.
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