4 egg whites at room temperature
1/4 tsp salt
1/4 tsp cream of tartar
Beat until they hold a stiff peak.
Add 1 cup fine granulated sugar a few tablespoons at a time until stiff and glossy.
Beat in:
4 tsp cornstarch
2 tsp. white wine vinegar
1 tsp vanilla
Preheat oven to 275°. Butter and flour 8" spring form pan. Bake for 1-1 1/4 hours. Top with freshly whipped cream and strawberries.
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