8 wooden or metal skewers
1/3 cup sugar
1/2 tsp cinnamon
1 can soft bread sticks
2 Tbsp margarine, melted
Heat oven to 350°. Combine sugar and cinnamon, sprinkle evenly onto ungreased 15x10 baking pan. Unroll dough; separate into strips. Twist strip of dough around ungreased sticks to within 1/2" of ends. Brush with margarine generously to coat. Roll in cinnamon sugar mix. Place on one large or two small ungreased cookie sheets tucking ends of dough under to secure. Bake 10-20 minutes or until golden brown. Remove cookie sheet immediately. Remove sticks. Serve warm.
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