Ice Box Cake

1 carton vanilla ice cream
Medium (to small) size frozen lemonade concentrate in can
Graham cracker crust

Thaw vanilla ice cream and lemonade slightly. Mix both ingredients really well together with mixer. For a col and refreshing look, add just a drop of green food coloring. It gives it a "mint color". In a 9x13 inch pan, line bottom with a graham cracker crust. Spread ice cream/lemonade mixture over crust. Now you can sprinkle just a little of the remaining graham cracker crust on top. Cover and place in freezer 8 hours to overnight. Cut into squares and serve frozen. When you are serving, you might want to add a sprig of min or a cherry with a stem on each slice.