Monday, February 16, 2009

Graveyard Crunch

1/4 cup maple-flavored or pancake syrup
2 Tbsp butter or margarine
1/4 tsp ground cinnamon
4 cups Cocoa Pebbles Cereal
1 cup dry roasted peanuts
2 cups mini marshmallows
1 cup candy corn
1 cup M&Ms

Preheat oven to 300°. Place syrup, butter, and cinnamon in large microwaveable bowl. Microwave HIGH 1 minute, stir until butter is completely melted. Add cereal and peanuts; mix lightly. Spread into lightly greasted 15x10x1-inch baking pan.

Bake 30 minutes, stirring after 15 minutes. Cool completely. Break into pieces; place in large bowl.

Add marshmallows and candies; mix lightly. Store in tightly covered container at room temperature.

Kraft Foods recipe

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