Warm Winter Lemon Cake

1 pkg. (2-layer size) yellow cake mix
2 cups cold milk
1 1/4 cups water
2 pkg. (4-serving size) Jell-O Lemon Flavor Instant Pudding & Pie Filling
1/3 cup granulated sugar
2 Tbsp powdered sugar

Preheat oven to 350°. Prepeare cake batter as directed on package. Pour into greased 9x13 inch baking dish; set aside.

Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 minutes or until well blended. Pour over batter. Place baking dish on baking sheet to catch any sauce that might bubble over sides of dish as dessert bakes.

Bake 55 minute to 1 hour or until wooden toothpick inserted in center of cake layer comes out clean. Cool 20 minutes (sauce will thicken slightly as it cools). Sprinkle with powdered sugar. Spoon into serving dishes to warm. Store leftovers in refrigerator.